Archive for October 2016
The Art of Fermentation With Sandor Katz
I am a regular fermented food eater. My Buby (grandmother) made fermented beets, a version of Borscht, which she served at every family meal and I hated it. Today I love it. You may know that I make and sell fermented vegetables in my shop. Types of fermented food can be found in almost every…
Read MoreGiving Thanks, Stripping Down and Beet Pesto Recipe
Happy Thanksgiving! I’m a little late but I wanted to share in this special holiday of giving thanks to those I connect with online that I appreciate your support of my efforts in this format. A little story ….On Sunday night my family had a festive evening celebration with friends and their family. We ate…
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